“It was okay. It was what I was used to. But I missed having places nearby where everything was kosher, where I could eat meat dishes, where I didn't have to scan the labels or investigate the recipes.”
“We don't cater just to kosher consumers. Our marketing is largely geared towards the greater community. We serve good food that's kosher--rather than kosher food that's good.”
“Ron's not Jewish. He came here because he wanted to learn something new. He wanted to be able to use his creative talents to adapt recipes to meet kosher standards.”