“A lot of people aren't sending trucks down because there's too much congestion, ... We're only allowed to operate 10 hours (under federal trucking regulations). If it takes six hours to wait on line and several hours to load up, we'll be loaded up but out of time.”
“When I make a soup, instead of having to go to the store and buy the produce, it's already dried so I just reach my hand in the jar and throw it in. So it takes me five minutes to prepare a soup which is really healthy and is more or less a gourmet meal.”